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What Do You Think a “Normal” Lady Looks Like Down There?

Monday, 3 March 2014

Well, this is disturbing: Seeing images of operatively changed vaginas can impact what females perspective as “normal” and “ideal” down there, according to a new research released in BJOG: An Worldwide Publication of Obstetrics and Gynecology.

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For the research, a number of 97 females age groups 18-30 were arbitrarily allocated to one of three groups: a team that considered images of operatively customized vaginas, a team that considered images of vaginas that had not gone through surgery treatment, or a team that did not look at any images at all. After that, all three categories were requested to look at 20 images of vaginas (half of which had been operatively altered) and amount how carefully they was similar to  “normal” women genitals, as well as “society’s perfect.”

Turns out, the team that had seen the operatively changed privates were more likely to amount them as “normal” (whereas the management team maintained to amount them “less normal”). What exactly is more, all three categories said that the woman areas that had gone through surgical treatment were nearer to “society’s ideal” (although the impact was most powerful in the team that had first seen the post-surgery photos).

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This could help describe why labiaplasty (a process where the labia are decreased in dimension and created symmetrical) is the most well-known surgical treatment females get for their nether-regions, say the research writers. Doctors conducted five periods as many labiaplasties truly as they did in 2001.

Of course, you cannot know for sure whether you have seen a surgically-altered vagina or not and how it may have impacted your concept of what your nether area is expected to look like. But what you can know: The meaning of “normal” down there involves a large variety of different looks—and surgical treatment comes with the prospective for terrifying adverse reactions like blood loss and injure attacks. All the more purpose to accept your woman areas as-is.

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5 Foods That Have More Salt Than a Bag of Chips

Sunday, 2 March 2014

Your body needs salt—but there's no doubting that most of us are getting way too much of it. According to recent stats from the United states Heart Connection, the regular daily salt intake in this place is 3,600 milligrams—more than double the Association's recommendation of 1,500 milligrams max. But preventing clear offenders like salted nuts and potato chips may not be enough to bring you down into the suggested range since there are so many sneaky salt bombs out there. Just look at these seemingly healthful foods—they all contain more than 255 milligrams of sodium, which is the amount you'll find in a 1 ½-ounce bag of Lays Typical Potato Chips:
1/2 Cup Nonfat Bungalow Cheese
This features a amazing 270 mg of sodium—and if you're not cautious, it's simple to eat more than ½ cup and really exaggerate it with the high sodium things. 

MORE: What the First Woman Wants New Nourishment Brands to Look Like.
 A 6 1/2" Whole-Wheat Pita
Pitas come with a wellness halo—especially when they're whole-wheat—and they can be an excellent resource of fibers. But they also come with a large amount of sodium: 284 mg in just one wallet.

MORE:
7 Foods That Reduce Your Salt Intake.
 2 Tablespoons Reduced-Fat French Healthy salad Dressing.
Yup, you can take in more salt in 2 Tablespoons of your salad cover than in an whole bag of chips: This wide range is packed with 260 mg per serving—although a lot of other kinds of salad putting on a costume package just as much.
 A Vegetable Burger:
While the actual statistics will of course differ from product to product, the USDA says that one store-bought veggie hamburger patty tends to come in around 398 mg of sodium—and that's before you even consider all of the sodium in the bun (many kinds of breads are just as high sodium as pitas, if not more so).
 1/2 Cup Processed Tomato Sauce:
Tomato marinade has its virtues—it contains lycopene, for example, a carotenoid that analysis has connected to a reduced chance of cardiovascular illness and certain kinds of melanoma. But you have to eat it in control since each ½-cup providing features a surprising 642 mg of salt.
 

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